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JW万豪加州扒房

This restaurant's concept involves all things red, grilled and delicious featuring tender red meats, lobster, fresh seafood, roasted tomatoes and of course, red wine.

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Le Bistrot

This sky-high cafe offers breakfast, lunch and dinner buffets with a stylish and fresh presentation. The a la carte menu is a creative mix of Asian and Western favorites.

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滴水洞(仙霞店)

Waitresses will challenge your taste buds with suan dou jiao (beans sauteed with hot peppers and minced meat) and lawei hezhen (smoked meat fried with, yes, more hot peppers).

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墨西哥灵得餐厅

The menu features a spicy selection of fajitas, burritos, tacos and enchiladas accompanied by a huge selection of frosty margaritas and tequila shots.

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墨可思(政民路店)

While it's a little out of the way, their delicious hand-made tacos, sopes and gorditas make the sojourn worth it.

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Azul Tapas lounge

The jazz lounge feel of this stylish tapas bar makes it easy to linger. Snack-sized dishes of fresh vegetables and meat comes infused with cilantro, basil, saffron, garlic and wine.

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Pistolera

This restaurant is of of the few Mexican spots out in Jinqiao and is run by the boys from Big Bamboo. It's got a similar (but slightly more festive) vibe, and serves up the usual range.

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CANTINA AGAVE(富民路店)

The restaurant is popular spot serves the full complement of Mexican food and drink, from beef machaca tacos to juicy pork carnitas burritos to a tequila selection.

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蓝蛙(天钥桥店)

His veritable institution caters to all crowds. Young professionals grab after-work drinks and killer burgers at the Maoming branch while families lounge at the community-inspired Jinqiao.

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拳击猫啤酒屋 Boxing Cat Brewery(复兴西路店)

This three-floor microbrewery has some of the best beers in Puxi. They’ve got good American pub grub, bar games and at least three of their micro-brews on tap at all times.

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T8 Restaurant & Bar

Boasting itself as among Conde Nast World's 50 best, this chic assignment in Asian-inspired fusion cuisine is as devastatingly handsome as it is delicious.

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Avalon

This “wood grill and wine bar” was opened by former ASC VP Howard Quan and features 150 wines and a range of locally-sourced meats. Unlike most other Western-style eateries though.

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Dining Room(in the Park Hyatt)

No expense is spared in the Park Hyatt's lobby-level restaurant where truly epicurean European Provincial cuisine marries with an extensive wine list of organic and biodynamic wines.

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盛会堂

Cantonese favourites like dim sum and succulent barbecued meats are provided alongside more exotic dishes like birds nest and abalone for diners with a more adventurous palate.

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鼎泰丰(新天地店)

This restaurant's popularity and reputation for delicious Taiwanese cuisine is well deserved. The tender, juicy crab roe-filled dumplings are accompanied by a tasty mouthful of broth in each bite

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