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Lei Garden is a chain's restaurant from Hong Kong. There, you can get the best Cantonese dishes, i.e. the baby duck, soups and Guifei lobster porridge.
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This venue is the club of choice in China's second- and third-tier cities, and they have finally come to Shanghai to do it up waidi style.
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This is the latest incarnation of the space that used to be Lotus and before that was Bling is now NYX. Spread out over two floors of a lovely historic mansion in the park, this is a place to kick back with your crew and order up the J. Black and green tea.
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This second venture from rum specialists Bounty offers a late-night hangout and enough potent rum to quench the thirst of Long John Silver and a whole flock of parrots.
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This Spanish-backed bar and club offers tapas and excellent cocktails in the early evening, before giving way to more of a pounding club vibe later in the night.
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Contemporary and traditional combine to bring a taste of India to the South Bund. A clean decor and gentle lighting create a cozy ambiance punctuated by Indian art and artifacts.
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This elegant gold and red wood dining room houses a fantastic open kitchen that doesn't hold back any secrets. Chefs bustle about marinating tandoori and kneading naan.
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This Spanish wine and tapas bar is run by the Tara57 crew and its kitchen is run by Malaga native Joaquín Campos, formerly of Torres Wines.
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This small shop offers batches of gelato in more than forty classic and seasonal flavors, each batch made fresh in Shanghai with non-fat milk.
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This classy hotel restaurant serves up the usual Italian favorites courtesy of chef Kocsisek Horst, an Austrian chef who aims to cook light, healthy meals with influences.
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This American-style steakhouse is covered in dark wood and leather and features a huge 950g "tomahawk" steak.
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Native Thai cuisine prevails at this restaurant. Chef Krisada's northern fare draws on 18 years of experience cooking Thai cuisine and features popular dishes.
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This airy spot is owned by a Shanghainese movie star and features head chef Yoshiyuki, formerly of the Intercontinental Hotel and Nobu in Tokyo.
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The Ippoh locations in Osaka and Kyoto are Michelin-starred restaurants and the family's chain has more than 160 years of history in Japan.
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This tiny cafe's hand-written menu offers a short list of pastas,soups,desserts and coffee drinks.These are not all available regularly though so just ask rather than try to guess the day's set menu.
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The healthy fusion menu spans tofu salad,chicken tagine,homemade quiche and Vietnamese spring rolls.Try the naked tofu appetizer:creamy tofu drizzled with ginger,sesame seeds and a light dipping sauce
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Expect a warm welcome from Biru, Stormy's dog, and Killer, the resident rabbit, before you sink into a soft chair and get absorbed in the eclectic music selection or plethora of games at this café.
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A new venue for casual Sichuan fare that includes the traditional specialties and modern renditions of the spicy classics.
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Named after the home of the gods, this rustic restaurant offers savory Mexican delights. For some authentic bold flavor, try anything from their chorizo and potato tostadas.
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This dim sum palace serves up miniature Cantonese and Shanghainese delights to an ever-growing crowd of young professionals and families out for a special occasion.
