发表的攻略 (186) 为去过的地点写攻略
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This "modern Thai" restaurant resides within the three-floor Wagas concept and is dressed similarly to its upstairs neighbor Mr Willis.
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Find a feast for both eyes and tastebuds at this lush Bund eatery, complete with an open kitchen and a shark aquarium.
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In addition to sublime appetizers and desserts, sushi chef Oyama will choose a selection of the freshest fish (imported from Nagasaki and Tokyo) based on your personal tastes.
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Enjoy one of Shanghai's best quesadillas, a perfectly prepared seafood number with creamy mozzarella, and sip a ginger martini on the balcony overlooking quiet Jinxian Lu.
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The upscale French cuisine at this restaurant on the 11th floor of Le Royal Meridien reflects flavors of Southern France and the Mediterranean.
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This restaurant's concept involves all things red, grilled and delicious featuring tender red meats, lobster, fresh seafood, roasted tomatoes and of course, red wine.
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This sky-high cafe offers breakfast, lunch and dinner buffets with a stylish and fresh presentation. The a la carte menu is a creative mix of Asian and Western favorites.
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Waitresses will challenge your taste buds with suan dou jiao (beans sauteed with hot peppers and minced meat) and lawei hezhen (smoked meat fried with, yes, more hot peppers).
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The menu features a spicy selection of fajitas, burritos, tacos and enchiladas accompanied by a huge selection of frosty margaritas and tequila shots.
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While it's a little out of the way, their delicious hand-made tacos, sopes and gorditas make the sojourn worth it.
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The jazz lounge feel of this stylish tapas bar makes it easy to linger. Snack-sized dishes of fresh vegetables and meat comes infused with cilantro, basil, saffron, garlic and wine.
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This restaurant is of of the few Mexican spots out in Jinqiao and is run by the boys from Big Bamboo. It's got a similar (but slightly more festive) vibe, and serves up the usual range.
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The restaurant is popular spot serves the full complement of Mexican food and drink, from beef machaca tacos to juicy pork carnitas burritos to a tequila selection.
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His veritable institution caters to all crowds. Young professionals grab after-work drinks and killer burgers at the Maoming branch while families lounge at the community-inspired Jinqiao.
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拳击猫啤酒屋 Boxing Cat Brewery(复兴西路店)
This three-floor microbrewery has some of the best beers in Puxi. They’ve got good American pub grub, bar games and at least three of their micro-brews on tap at all times.
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Boasting itself as among Conde Nast World's 50 best, this chic assignment in Asian-inspired fusion cuisine is as devastatingly handsome as it is delicious.
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This “wood grill and wine bar” was opened by former ASC VP Howard Quan and features 150 wines and a range of locally-sourced meats. Unlike most other Western-style eateries though.
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Dining Room(in the Park Hyatt)
No expense is spared in the Park Hyatt's lobby-level restaurant where truly epicurean European Provincial cuisine marries with an extensive wine list of organic and biodynamic wines.
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Cantonese favourites like dim sum and succulent barbecued meats are provided alongside more exotic dishes like birds nest and abalone for diners with a more adventurous palate.
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This restaurant's popularity and reputation for delicious Taiwanese cuisine is well deserved. The tender, juicy crab roe-filled dumplings are accompanied by a tasty mouthful of broth in each bite
